• ¼ cup Mrs. Richardson’s Hot Fudge Dessert Sauce, plus more for drizzling
• ¼ cup Mrs. Richardson’s Strawberry Dessert Sauce
• 1 cup vanilla ice cream
• 1 banana
• ¼ cup crushed pineapple with juice
• ¼ to ½ cup 2% or whole milk
• Whipped cream
• 2 maraschino cherries

Directions:

Step 1: Place both Mrs. Richardson’s dessert sauces, ice cream, banana, crushed pineapple and ¼ cup milk into the bowl of a blender and blend on high until smooth, about 30 seconds. If you desire a thinner consistency, add more milk and blend.

Step 2: Divide between two glasses and garnish with whipped cream and warmed Mrs. Richardson’s Hot Fudge Dessert Sauce. Top each with a cherry.

2 servings

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• 1/2 cup Mrs. Richardson’s® Butterscotch Dessert Sauce
• 1 cup Cream Soda
• 1/2 Tbsp of softened butter
• 1 1/2 cups of heavy cream

Directions

Step 1: Pour Mrs. Richardson’s® Butterscotch Dessert Sauce into a bowl.

Step 2: Add softened butter and combine.

Step 3: Pour cream soda into the mixture and stir until combined. Pour into mugs and warm if desired. Set aside.

Step 4: In a separate mixing bowl whip heavy cream until stiff peaks form.

Step 5: Top the Butterbeer with a dollop of whipped cream and enjoy!

Yields around two drinks

The post Butterbeer appeared first on Mrs. Richardson's.

• 1 cup vanilla yogurt
• 1 cup frozen pineapple chunks (8-10 medium pieces)
• 1/4 cup Mrs. Richardson’s® Sea Salt Caramel Sauce

Directions:

Step 1: Place Mrs. Richardson’s® Sea Salt Caramel Sauce into microwave safe dish.

Step 2: Microwave for 15-30 seconds until slightly thinner.

Step 3: Place all of the ingredients in a blender jar. Blend until smooth and everything is incorporated.

Step 4: Serve immediately.

2 servings

The post Sea Salt Caramel Pineapple Smoothie appeared first on Mrs. Richardson's.