You won’t believe how four ingredients can combine to make such a wonderful breakfast pull-apart! With just a few simple steps, you’ll be on your way to a caramel-glazed, ooey-gooey treat that’ll vanish even faster than the time it took you to prep it.
Step 1: Quarter the biscuits into fours.
Step 2: In a large bowl, toss biscuits with sugar and cinnamon
Step 3: Put half the biscuits into a well buttered baking pan.
Step 4: Top with 1/3 cup of Mrs. Richardson’s® Caramel Dessert Sauce.
Step 5: Add the remaining dough.
Step 6: Add an additional 1/2 cup of Mrs. Richardson’s® Caramel Dessert Sauce
Step 7: Bake at 350 degrees Fahrenheit until fully cooked through, around 20 minutes
Step 8: Invert onto a platter and serve warm.
Serves 4-6
