Soft, buttery, extra saucy, caramelized, and just the right balance of sweet. These crispy potatoes are a scrumptious and elegant side dish that’s a cinch to make! Who knows, you might even like them so much they become the main attraction at your table.
Ingredients
Directions:
Step 1: Chop sweet potatoes and place in a pot. Cover with water and bring to a boil.
Step 2: Reduce heat and simmer until sweet potatoes are fork tender.
Step 3: Drain potatoes and transfer to a large bowl.
Step 4: Add sugar, cinnamon, nutmeg, toss to coat sweet potatoes.
Step 5: Place seasoned sweet potatoes in a well buttered 13×9 inch baking dish.
Step 6: Sprinkle with rosemary and salt.
Step 7: Drizzle Mrs. Richardson’s® Caramel Dessert Sauce over sweet potatoes.
Step 8: Bake in a preheated 350˚F oven for 20-25 minutes.
Yields 4-5 servings
