Mrs. Richardson's

Mrs. Richardson’s® Caramel Rosemary Baked Sweet Potatoes

Soft, buttery, extra saucy, caramelized, and just the right balance of sweet. These crispy potatoes are a scrumptious and elegant side dish that’s a cinch to make! Who knows, you might even like them so much they become the main attraction at your table.


  • 4 large sweet potatoes
  • 1/3 cup sugar
  • 1/2 cup of Mrs. Richardson’s® Caramel Sauce
  • 2 tsp fresh chopped rosemary
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt


Step 1: Chop sweet potatoes and place in a pot. Cover with water and bring to a boil.

Step 2: Reduce heat and simmer until sweet potatoes are fork tender.

Step 3: Drain potatoes and transfer to a large bowl.

Step 4: Add sugar, cinnamon, nutmeg, toss to coat sweet potatoes.

Step 5: Place seasoned sweet potatoes in a well buttered 13×9 inch baking dish.

Step 6: Sprinkle with rosemary and salt.

Step 7: Drizzle Mrs. Richardson’s® Caramel Dessert Sauce over sweet potatoes.

Step 8: Bake in a preheated 350˚F oven for 20-25 minutes.

Yields 4-5 servings


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