We’ve got the rich, indulgent, fudgey flavors that sweet tooth of yours is craving. So easy to bake and even easier to enjoy. Whip up a batch anytime you feel like spreading the love of chocolate, and share with friends and family!
Step 1: Place Nabisco® Oreos and Mrs. Richardson’s® Hot Fudge Sauce into the bowl of a food processor. Add cream cheese by breaking into smaller pieces, this will help it to be evenly combined.
Step 2: Pulse food processor until mixture is blended well. It will still have small cookie chunks in it, this is good. You may have to stir and push down the mixture a bit in between blending to help it along.
Step 3: Transfer the blended mixture to a mixing bowl and refrigerate for 1 hour.
Step 4: Remove the Oreo mixture from the fridge. Prepare a sheet tray lined with parchment paper that you will place the finished balls onto.
Step 5: Form Oreo mix into small balls (about 1 in. wide) then place each onto the sheet tray. Once all balls are formed, place tray in the freezer while you melt the chocolate to allow them to set back up.
Step 6: Using either a double boiler or the microwave, melt down the candy melts. If using the microwave, only heat for 30 seconds at a time stirring in between to prevent burning.
Step 7: Dip each heaven ball in the chocolate and evenly coat. Replace onto the sheet tray. After dipping each heaven ball, place sheet tray in fridge and chill for 1 hour.
Step 8: Serve immediately or store, layered with parchment paper, in an airtight container in the fridge for up to one week.
Yields 25-30 balls