Move aside apple pie, we’ve got a new sweetheart in town! Baked in a beautiful golden crust, a dreamy blend of creamy chocolate and drizzled with our strawberry sauce, it’s sure to be a crowd-pleaser by the slice.
Step 1: Combine milk, sugar, eggs, yolk, cornstarch, cocoa powder, and salt in a mixing bowl and mix well.
Step 2: Pour into a saucepan at med-high heat and boil.
Step 3: Boil for 2 minutes for filling to thicken.
Step 4: Remove from heat and stir in vanilla extract.
Step 5: Pour filling into crust immediately and let cool to room temperature.
Step 6: Cover then refrigerate overnight.
Step 7: Combine whipping cream and combine whipping cream and Mrs. Richardson’s® Strawberry Dessert Sauce and whip until stiff peaks form (mixer recommended).
Step 8: Refrigerate whipped cream, and dollop on top of pie once pie has set.
Step 9: Top with chocolate chips for heart design if desired.
Recipe yields 1 pie